Sheese Slices

Red Leicester Style

Red Leicester style Sheese, made with coconut oil, makes mouth-watering Sheesy Enchiladas (that you can serve with a spicy tomato and mushroom sauce), is perfect for Sheesy sauces, and livens up any pizza if placed on top. And how appealing is the idea of mixing it with our Mild Cheddar style? Interesting enough to give it a whirl!

However, you could also just decide to treat yourself to the old favourite – Red Leicester style on toast. Place generous slices of Sheese on the bread of your choice, drizzle some olive oil and season with ground paprika, sea salt & black pepper. A few minutes under a hot grill and you will then have the scrumptious snack you’ve been thinking of all morning long.

Check out our vegan recipes page or the links below to get some ideas of how Red Leicester style Sheese can be used in the kitchen.

This mac n cheese, and other tasty vegan treats using Sheese can be found on our recipes page

Ingredients

Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Natural Flavourings, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Colours (Paprika Extract, Mixed Carotenes), Plant and Vegetable Concentrates (Spirulina, Carrot, Safflower).

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1236 kJ / 298 kcal
Fat 22.2 g
Saturates 18.3 g
Carbohydrate 21.4 g
Sugars 0.1 g
Fibre 5.5 g
Protein 0.5 g
Salt 2.0 g




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