Sheese Wedges

Blue English Style

The Blue English Style comes in a wedge shaped block, with a tangy flavour, but unlike Blue French style, it has perhaps a slightly creamier flavour, with the distinctive somewhat aromatic and “mushroomy” blue cheese notes that this flavour is well known for. It goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals.

Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying).

It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too.

It can be easily grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!

Ingredients

Ingredients: Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Salt, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1204 kJ / 290 kcal
Fat 21.8 g
Saturates 17.6 g
Carbohydrate 21.3 g
Sugars <0.1 g
Fibre 4.2 g
Protein 0.1 g
Salt 1.85 g

Contains 150mg calcium.


Try it out in these

Recipes



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