Blue Sheese & Broccoli Soup
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Our vegan soup recipes are something special, and this is no exception - using our Blue Sheese it's loaded with flavour and particuarly tasty when served alongside gluten free garlic bread.
Blue Sheese & Broccoli Soup
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- Prep
- Prep. time 10-15 minutes
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- Total
- Cooking time 20 minutes
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- Serving
- Serves 4
Ingredients
- 200g block of Blue Sheese
- 4 small potatoes
- 2 large head of broccoli
- 2 medium onions
- 3 pints of vegetable stock
- 2 tablespoons of vegetable oil
- Salt and Pepper to taste
Directions
- Peel and finely chop the onions, peel and dice the potatoes. Chop the broccoli including the stalks.
- Fry the onions for a few minutes in a large pan until soft. Add the chopped potato, broccoli and stock. Bring to the boil and cook for 15-20 minutes until the vegetables are soft.
- Take off the heat and stir in grated Blue Sheese. Allow to cool a little and then liquidise.
- Return to the pan, adding a little soya milk if required. Warm through and season to taste.
- Serve with warm crusty baguettes.
You will need
THESE SHEESE PRODUCTS
You will need
