Sheese Blocks

Edam Style

The vegan and kosher Edam Sheese is our take on the traditional Dutch cheese, but made with coconut oil and suitable for specialist diets and intolerances.

Edam Sheese is great on crisp bread (with cucumber, rocket and Marmite) or on a toasted poppy seed bagel. Its texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different subtle twist for instance. The Edam also makes great Cauliflower Sheese, Macaroni Sheese and creamy sauces. Finally, you can try to melt it in an Andijviestamppot, a vegan Pannenkoeken or on top of a Rode kool met appeltjes too (and if none of these recipes speak to you, have a quick search to give it a try, it’s absolutely worth it)!

For more recipe ideas using Edam Sheese, and our other Sheese varieties you can check out our vegan recipes page for inspiration. Enjoy!

Spicy bean vegan enchiladas made using our Edam style Sheese

Ingredients

Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1210 kJ / 292 kcal
Fat 22.6 g
Saturates 18.6 g
Carbohydrate 19.0 g
Sugars <0.1 g
Fibre 5.1 g
Protein 0.5 g
Salt 2.0 g


Try it out in these

Recipes



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