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Vegan Carbonara
  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Serving
    2 people

VEGAN CARBONARA

A modern, vegan twist on the classic pasta carbonara. Rich, flavourful & supremely creamy.

 

Ingredients

 

   Sauce

  • 1 tub of Sheese Garlic & Herb Spread
  • 300g Vegan Smoked Chorizo
  • 1 cup unsweetened soya milk
  • 1 medium-size onion
  • 1 tbsp olive oil
  • Black pepper
 

   Pasta

  • 150g dried linguine
  • 1 tsp olive oil
  • Salt to taste

Directions

  1. Begin by dicing the onion and chopping the vegan chorizo into small cubes.
  2. Boil water at medium heat with salt and olive oil; boil the pasta for 10-12 minutes (adding olive oil when boiling allows the pasta to not stick together).
  3. Bring a pan to a medium-size heat and pour the olive oil and lightly fry the onion until golden (approximately 5 minutes).
  4. Add the chopped vegan chorizo and allow it to lightly fry for another 5-8 minutes.
  5. Add the soya milk, the cream sheese and black pepper, simmer on low heat, allowing all the ingredients and flavours to combine together and form the creamy carbonara sauce.
  6. Drain the pasta and pour it over the creamy sauce (adjust seasoning if needed).

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