Berry Chocolate Tartlets
Let's get cooking
A fruity treat that requires no cooking, using the ever versatile Creamy Sheese Original. Ideal when you fancy something sweet!
-
- Prep
- 15 minutes
-
- Total
- 2 Hours in freezer
-
- Serving
- 4
Original Creamy Sheese
Ingredients
For the tart cases
- 150g oats
- 30g cocoa or cacao powder
- 3 tablespoons nut butter
- 3 tablespoons maple syrup
- 2 tablespoons melted coconut oil
For the filling
- 1 x Bute Island Creamy Original Sheese
- 20g sweetener
- 1 teaspoon vanilla extract
To decorate
- Mixture of berries
- Pomegranate seeds
Directions
- First make the tart cases: Place the ingredients into a blender and whizz up until the mixture comes together.
- Divide between 4 individual tartlet cases (loose bottomed one) and press up the sides and across the bottoms. Chill in the fridge.
- Meanwhile beat together the Sheese, sweetener and vanilla until smooth then chill in the fridge until needed.
- When ready to serve, pop the tartlet cases out of the tins. Spoon in the filling, top with berries and serve! Enjoy.
- Prep
- 15 minutes
- Total
- 2 Hours in freezer
Berry Chocolate Tartlets
- Prep
- 10 minutes
- Total
- Freeze overnight
Cheesecake Ice Lollies
- Prep
- 70 minutes
- Total
- 5 minutes
