Berry Chocolate Tartlets

Name: Berry Chocolate Tartlets
Prep time: PTPREPARATIONTIME15MUTES
Total time: PTCOOKINGTIMENONE
Yield: Serves 4
Ingredients: 150g oats; 30g cocoa or cacao powder; 3 tablespoons nut butter; 3 tablespoons maple syrup; 2 tablespoons melted coconut oil; 1 x Bute Island Creamy Original Sheese; 20g sweetener; 1 teaspoon vanilla extract; Mixture of berries; Pomegranate seeds

Prep

Preparation Time 15 minutes
Total

Cooking Time none (needs 2 hours chilling)
Serving

Serves 4

Berry Chocolate Tartlets

Let's get cooking

A fruity treat that requires no cooking, using the ever versatile Creamy Sheese Original. Ideal when you fancy something sweet!

Ingredients

For the tart cases

150g oats
30g cocoa or cacao powder
3 tablespoons nut butter
3 tablespoons maple syrup
2 tablespoons melted coconut oil

For the filling

1 x Bute Island Creamy Original Sheese
20g sweetener
1 teaspoon vanilla extract

To decorate

Mixture of berries
Pomegranate seeds

Directions

First make the tart cases: Place the ingredients into a blender and whizz up until the mixture comes together.
Divide between 4 individual tartlet cases (loose bottomed one) and press up the sides and across the bottoms. Chill in the fridge.
Meanwhile beat together the Sheese, sweetener and vanilla until smooth then chill in the fridge until needed.
When ready to serve, pop the tartlet cases out of the tins. Spoon in the filling, top with berries and serve! Enjoy.

You will need

THESE SHEESE PRODUCTS

Original Creamy Sheese

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