Spicy Mixed Bean Tacos
Let's get cooking
Serve up a taste of Mexico with our family favourite, Spicy Mixed Bean Tacos.
Spicy Mixed Bean Tacos
-
- Prep
- Prep. time 10 minutes
-
- Total
- Cooking 20 minutes
-
- Serving
- Serves 2
Ingredients
For the filling
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic
- 2 teaspoons smoked paprika
- 1 teaspoon Cajun spice
- Pinch of chilli flakes
- 1 courgette, diced
- ½ pepper, diced
- 150g mushrooms, thinly sliced
- 1 x can mixed beans, drained
- 150ml passata
- Mixed herbs, black pepper and salt to taste
Extras
- 6 tacos
- 75g Bute Island Cheddar Style with Jalapenos & Chilli, grated
- Spring onions
- Sliced chillies
Directions
- First heat the oil in a large non-stick pan and cook the onion and garlic for 10 minutes to soften.
- Add the paprika, Cajun and chilli flakes and cook for a few minutes longer to coat, then stir in the other vegetables. Continue cooking for 5 minutes.
- Throw in the beans, passata, herbs and seasoning and simmer for 10-15 minutes until the veggies have softened and the sauce has thickened.
- Preheat the oven to 180 degrees C. Arrange the taco shells in an ovenproof dish (stacked tightly so they stay upright) and bake for a few minutes to crispen.
- Remove from the oven and spoon in some of the filling in each. Scatter over the grated Sheese and return to the oven for 4-5 minutes until the Sheese has melted.
- Sprinkle over the spring onions and chillies, then dish up!
You will need
THESE SHEESE PRODUCTS
You will need
