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Cheddar Sheese Scones
  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Serving
    6+

Sheese Scones

Simple & easy to make, these Sheese Scones are a delicious twist on the British classic!

Ingredients

  • 115g of Sheese Cheddar Flavour Grated
  • 225g self raising flour
  • ½ cup water
  • 55g Dairy-Free Spread
  • 1 tsp baking powder
  • ½ tsp mustard powder
  • ¼ tsp salt
  • Sesame seeds for decoration (optional)

Directions

  1. Sieve the flour, salt, baking powder and mustard powder into a bowl. Rub in the margarine until the mixture resembles fine breadcrumbs.
  2. Stir in the grated Sheese, and add enough water to create a smooth dough.
  3. Roll the dough out on a lightly floured surface to a thickness of about 4-5cm. Then cut into rounds with a cutter, or roll the dough into a circle and cut into wedges. Decorate the tops of scones with sesame seeds or the seeds of your choice.
  4. Bake at 220 °C for 10-15mins or until the scones are golden brown.

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