Cheddar Sheese Scones

Name: Cheddar Sheese Scones
Prep time: PTPREP.TIME5-10MUTES
Total time: PTCOOKINGTIME10-15MUTES
Yield: Serves 6+
Ingredients: 115g of Cheddar style Sheese grated; 225g self raising flour; ½ cup water; 55g Vegan margarine; 1 tsp baking powder; ½ tsp mustard powder; ¼ tsp salt; Sesame seeds for decoration

Prep

Prep. time 5-10 minutes
Total

Cooking time 10-15 minutes
Serving

Serves 6+

Cheddar Sheese Scones

Let's get cooking

Another sweet treat and perfect starter or nibble, these vegan scones are made with our grated Cheddar style, lactose free Sheese meaning they're a guilt free way to please your taste buds. Scone without the wind!

Ingredients

115g of Cheddar style Sheese grated
225g self raising flour
½ cup water
55g Vegan margarine
1 tsp baking powder
½ tsp mustard powder
¼ tsp salt
Sesame seeds for decoration

Directions

Sieve the flour, salt, baking powder and mustard powder into a bowl. Rub in the margarine until the mixture resembles fine breadcrumbs.
Stir in the grated Sheese, and add enough water to create a smooth dough.
Roll the dough out on a lightly floured surface to a thickness of about 4-5cm. Then cut into rounds with a cutter, or roll the dough into a circle and cut into wedges. Decorate the tops of scones with sesame seeds or the seeds of your choice.
Bake at 220 °C for 10-15mins or until the scones are golden brown.

You will need

THESE SHEESE PRODUCTS

Grated Mild Cheddar Style

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