Breaded Grilling Block Sheesy burger with hand-cut chips and bbq sauce

Name: Breaded Grilling Block Sheesy burger with hand-cut chips and bbq sauce
Prep time: PTPREP.TIME40MUTES
Total time: PTCOOKINGTIME15MS
Yield: Serves 4
Ingredients: 2 x 200g packs of Grilling Block; 4 seeded burger buns; Two tablespoons of Dijon mustard; 250 ml of dairy free milk; Breadcrumbs; 6 large chipping potatoes such as Maris Piper or Desiree; 500g ketchup; 500g brown sauce; 100ml cider vinegar; 100g brown sugar; 4 heaped tablespoons of smoked paprika

Prep

Prep. time 40 minutes
Total

Cooking time 15 mins
Serving

Serves 4

Breaded Grilling Block Sheesy burger with hand-cut chips and bbq sauce

Let's get cooking

Our breaded Grilling Sheese burger is a fantastic lunch or dinner-time treat when you're feeling peckish! The star of the show is our delicious Vegan Grilling Block (which is a dairy-free alternative to the grilling cheese found especially in Cyprus). Served with homemade chunky chips and slaw, this is sure to be a winner and a meal that you'll be wanting to make again and again.

Ingredients

2 x 200g packs of Grilling Block
4 seeded burger buns
Two tablespoons of Dijon mustard
250 ml of dairy free milk
Breadcrumbs
6 large chipping potatoes such as Maris Piper or Desiree
500g ketchup
500g brown sauce
100ml cider vinegar
100g brown sugar
4 heaped tablespoons of smoked paprika

Directions

Put the ketchup, brown sauce, sugar, vinegar and paprika in a heavy bottomed pan with 100ml of water. Bring to the boil and reduce the heat and simmer for 10 minutes stirring frequently. Take off the heat and cool.
In a bowl mix the mustard and milk with a whisk. Put the bread crumbs in another bowl.
Cut the Halloumi lengthways through the centre so that you have 4 squares. Dip each square in the milk and then the breadcrumbs. Repeat this so the squares have 2 coats of breadcrumbs and put in the fridge.
Set your home deep fat fryer to 110 degrees centigrade. Peel the potatoes. Cut them into thin chips and place in a container under running water for 10 minutes.
Blanch the chips in the oil for 8 to 10 minutes until just soft but not falling apart. Allow to cool.
When ready to cook, turn the fryer to 180 degrees Celsius. Fry the chips until golden brown and the halloumi for 2 minutes until golden brown.
Serve the burger in the bun with salad and tomatoes, chips and bbq sauce. You can also serve Sheesy Coleslaw on the side (see our recipe).

You will need

THESE SHEESE PRODUCTS

Vegan Grilling Block

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