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Recipe Details

Prep. time 15 minutes | Cooking time 7-9 minutes | Makes four 10-12” pizzas

Vegan pizza is always a winner as part of any meat free diet, and our Sheesy Smoked Chorizo & Mortadella meat free masterpiece is a sight to behold. Using vegan ingredients, this animal free treat is a welcome addition to any plant based recipe repertoire and one we hope you enjoy as much as we did!




Ingredients

For the topping

 

For the dough
  • 500g ‘00’ flour
  • 1 7g sachet dried yeast
  • 325ml warm water
  • ½ tablespoon caster sugar
  • ½ tablespoon sea salt
  • 1 ½ olive oil
Cooking Method

For the dough

  • Put the warm water, yeast, sugar and olive oil in a jug, stir well and leave for a few minutes.
  • Sieve the flour and salt into a large bowl making a well in the middle.
  • Pour in yeast mixture and bring together with a fork until you have a rough dough like mixture.
  • Turn out on to a clean, floured work surface, bring together fully with your hands and knead for 10 minutes, stretching the dough out with both hands until you have a silky, springy dough.
  • Put this mixture into a lightly greased and floured bowl, cover with cling film and leave somewhere warm for 45 minutes, or until doubled in size.
  • Once the dough has doubled, remove from the bowl, cut into four equal parts, form into balls and leave on a lightly oiled, floured tray for 15 minutes.
  • Lightly grease and flour 4 pieces of tinfoil big enough to hold a 10-12 inch pizza.
  • On a floured surface roll each pizza into a roughly round shape about half a centimetre thick.
  • Place each one on a piece of tinfoil (if lightly floured can be stacked and left in the fridge until you need them later).


For the toppings

  • Spread a thin layer of the passata almost to the edges of the base, and top with Grated Mozzarella style Sheese, the sliced sausages and capers.
  • Keeping on the tinfoil, gently place directly on to rack in the bottom half of a pre heated oven at 250°C for 7-9 minutes, gently sliding off the tinfoil after five minutes (this will make your base extra crispy).
  • If you don’t have time to make the dough, you can simply buy pre made pizza bases at most supermarkets. Any unused dough mix can be kept for 2 days in the fridge.

You will need

These Sheese Products



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