Let's get cooking
Prep. time 10 minutes | Cooking 30 minutes | Serves 2-4
Wonderful, warming and tasty, our Vegan Cauliflower Sheese is perfect for a cold winter evening.
VEGAN CAULIFLOWER SHEESE printable download
Preheat the oven to 180C and lightly grease an ovenproof dish.
Blanch the cauliflower florets for 4-5 minutes then drain well and place in the dish.
Meanwhile, heat the oil in a pan and add the onion and garlic and cook for 10 minutes until softened.
Pour in the milk, paprika, stock cube and seasoning. Whisk together the cornflour with 2 tablespoons water to form a paste then add to the pan.
Cook the sauce on a medium heat, whisking continuously, until thickened. If you want the sauce to be completely smooth, blend with a hand blender then add ¾ of the grated sheese until melted.
Pour the sauce over the florets, sprinkle over the remaining sheese and bake for 20 minutes until golden and bubbling. Enjoy straight away!
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