Let's get cooking
Prep. time 10 minutes | Cooking 30 minutes | Serves 2-4
Wonderful, warming and tasty, our Vegan Cauliflower Sheese is perfect for a cold winter evening.
VEGAN CAULIFLOWER SHEESE printable download
Get making!
Preheat the oven to 180C and lightly grease an ovenproof dish.
Blanch the cauliflower florets for 4-5 minutes then drain well and place in the dish.
Meanwhile, heat the oil in a pan and add the onion and garlic and cook for 10 minutes until softened.
Pour in the milk, paprika, stock cube and seasoning. Whisk together the cornflour with 2 tablespoons water to form a paste then add to the pan.
Cook the sauce on a medium heat, whisking continuously, until thickened. If you want the sauce to be completely smooth, blend with a hand blender then add ¾ of the grated sheese until melted.
Pour the sauce over the florets, sprinkle over the remaining sheese and bake for 20 minutes until golden and bubbling. Enjoy straight away!
You will need