Let's get cooking

Recipe Details

Prep. time 10 minutes | Cooking 30 minutes | Serves 2-4

Wonderful, warming and tasty, our Vegan Cauliflower Sheese is perfect for a cold winter evening.

 VEGAN CAULIFLOWER SHEESE printable download




Ingredients

 

  • 400g cauliflower florets
  • 1 tablespoon oil (sunflower, vegetable, rapeseed or olive)
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 600ml unsweetened almond or soya milk
  • ½ teaspoon paprika
  • 1 vegetable stock cube
  • 2 tablespoons cornflour
  • Salt & pepper
  • 150g Bute Island Strong Cheddar Style Sheese, grated

 

 

Cooking Method

 

Get making!

Preheat the oven to 180C and lightly grease an ovenproof dish.

Blanch the cauliflower florets for 4-5 minutes then drain well and place in the dish.

Meanwhile, heat the oil in a pan and add the onion and garlic and cook for 10 minutes until softened.

Pour in the milk, paprika, stock cube and seasoning. Whisk together the cornflour with 2 tablespoons water to form a paste then add to the pan.

Cook the sauce on a medium heat, whisking continuously, until thickened. If you want the sauce to be completely smooth, blend with a hand blender then add ¾ of the grated sheese until melted.

Pour the sauce over the florets, sprinkle over the remaining sheese and bake for 20 minutes until golden and bubbling. Enjoy straight away!

You will need

These Sheese Products



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