Let's get cooking

Recipe Details

Prep. time 5 minutes | Cooking 10 minutes | Serves 1

For a taste of the Orient, nothing can beat our quick and easy Sweet Chilli Noodle Stir Fry.

 SWEET CHILLI NOODLE STIR FRY printable download


  • 1 teaspoon sesame oil
  • 1 clove garlic, crushed
  • 2 spring onions, chopped
  • ½ pepper, sliced
  • 1 small carrot – use a peeler to make strips
  • Small handful of baby corn, halved length ways
  • Small handful mangetout or sugarsnap peas
  • 2 tablespoons soy sauce or tamari
  • 1-2 tablespoons Bute Island Creamy Sweet Chilli Sheese
  • Juice of ½ a lime
  • Pinch of chilli flakes
  • Roasted peanuts, to serve
  • 1 x portion rice noodles
Cooking Method

Get cooking!

Cook the noodles according to packet instructions then drain and keep warm.

Heat the oil in a wok or large pan and add the spring onions and garlic. Cook for a few minutes.

Add the pepper, carrot, baby corn, mangetout and soy sauce/tamari and continue cooking on a high heat for 3-4 minutes.

Stir in the creamy Sheese and lime juice and allow to melt through. Throw in the noodles and stir well to coat.
Spoon into a bowl, top with peanuts and a sprinkle of chilli flakes and serve!

You will need

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