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Prep. time 05 minutes | Cooking time 20 minutes | Serves 1
Another eastern Asian treat, this dish makes the most of edamame (boiled soybeans in the pod). It’s a wonderful Oriental vegan recipe that adds a bit of spice and variation to any vegan menu while being both healthy and nutritional. This recipe’s a treat from Pamela, so don’t hesitate to go and have a look on her blog filled with wonderful free from recipes!
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