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Recipe Details

Serves 4

Mac ‘n’ Cheese is always a winner, and for vegans and those with specialist diets we’re proud to introduce you to Mac ‘n’ Sheese, using our range of dairy free vegan cheeses! It’s full of flavour and has that delicious tang you’ve come to expect from a good Red Leicester. This recipe is another treat from Little Miss Meat-Free, so don’t hesitate to go and have a look on her blog filled with plenty of other wonderful vegan recipes.

 STOVE TOP DOUBLE MAC N SHEESE printable download



Ingredients

Cooking Method

  • In a large pan, heat the olive oil and garlic over a medium heat for 1 minute until softened. Add in the mustard, Red Leicester Sheese, Cheddar spread Creamy Sheese, soya milk, oregano and nutmeg. Using a small balloon whisk, mix together thoroughly until combined. Reduce the heat to low and whisk frequently until the Red Leicester has melted for about 10-12 minutes.
  • In the meantime, add the macaroni to a separate large pan and cover in boiling water. Bring to the boil over a medium-high heat and cook for 9-10 minutes until al dente. Drain the water.
  • Pour the silky Sheese sauce over the cooked macaroni and stir to combine, ensuring each piece is coated in the rich sauce. Season with salt and pepper before serving immediately.

You will need

These Sheese Products


Cheddar Style Creamy Sheese

Red Leicester Style


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