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Prep. time 10 minutes | Cooking 14 -20 minutes | Serves approx. 1-4 (depending on appetite and fritter size)
These more-ish vegan fritters are made using a combination of peas, courgettes, spring onions (scallions) and our very own Red Leicester style Sheese. They’re great served with a green salad and a few spoonfuls of chutney, or perhaps a spicy pickle. Why not have them as a hearty cooked breakfast if you ever fancy something savoury for a change?
SHEESY COURGETTE & PEA FRITTERS printable download
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