Preparation

Lay each mushroom flat on a board and holding your hand flat on top cut through from one side to the other. Do this twice so you have three slices which when put back together form a mushroom again

Slice the tomatoes about a 1/4” thick

Pick the basil into leaves

Method

Line a large baking tray with greaseproof paper.

Place the bottom slice (stalk) of each mushroom on the paper, top with slices from half a tomato, a basil leaf, sprinkle with pine nuts and top with Sheese slice.

Add the middle slice and repeat. Finally top with the last mushroom slice and bake in a pre-heated oven for 20-25 minutes. Serve with a crispy salad.