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Recipe Details

Prep. time 5 minutes | Cooking time 10-15 minutes | Pre-heat 200°C | Serves 4

A creamy, sumptuous meat free Morcilla pasta that uses our Creamy Sheese and vegan Morcilla-style sausage to deliver a rich, rounded vegan dish that we’re really proud of. Enjoy!



  • 255g tub Original Creamy Sheese
  • 300g dried penne pasta or similar
  • 250g Gourmet Morcilla style sausage
  • Handful fresh parsley
  • 1 medium white onion
  • 100ml passata
  • Salt and pepper to taste
  • Breadcrumbs to top (optional)
Cooking Method


  • Allow 75g pasta per person and cook as per instructions on pack, drain and set aside
  • Cut Morcilla into approximately 1cm cubes and roughly chop parsley
  • Dice onion



  • In a pan, over a medium heat, heat two tablespoons of olive oil and gently sweat the onions until soft.
  • Add the passata, Creamy Sheese and Morcilla and stir over the heat until the Sheese has melted.
  • Take off heat, add parsley and pasta, season with salt and pepper and mix thoroughly.
  • Place into a suitable dish (or individual dishes if you prefer) and add breadcrumbs on top.
  • Bake in a preheated oven at 200°C for 10-15 minutes or until bubbly.
  • If preparing the dish in advance, put the mix into chosen dish and keep in the fridge until ready to cook. Reduce the heat of oven to 170°C-180°C and increase cooking time to 20-25 minutes until thoroughly hot all the way through.

You will need

These Sheese Products

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