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Recipe Details

Prep. time 10 minutes | Marinating time 30 minutes | Cooking time 15 minutes | Serves 2-4.

These colourful “Mediterranean style” vegan skewers have plenty of eye-appeal and bags of taste to boot. Great on summer barbecues or simply grilled whenever you fancy! These are sure to be a real crowd-pleaser, whatever time of year it is, so go on, give these a try!



  • 1 aubergine, cut into big chunks
  • 1 large courgette, sliced thickly
  • 1 yellow pepper, cut into chunks
  • 1 red pepper, cut into chunks
  • 1 x Sheese vegan grilling block, cut into chunks
  • 1 tablespoon oil
  • 2 tablespoons lemon juice
  • 1 teaspoon mixed herbs
  • Pinch of garlic
  • Salt and black pepper
Cooking Method

  1. Mix the veggies and Sheese chunks in a bowl with the oil, lemon juice, herbs and seasoning and leave to marinade for 30 minutes.
  2. Place them onto skewers and either BBQ or grill for 10-15 minutes until softened and nicely grilled.
  3. Enjoy with salad on the side!

You will need

These Sheese Products

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