Let's get cooking
Prep. time 30 minutes | Chilling time 30 minutes
Indulge in our decadent Green Tea Matcha Chocolate and Strawberry tartlets.
MATCHA CHOCOLATE & STRAWBERRY TARTLETS printable download
For the chocolate base –
For the matcha cream filling –
To decorate –
First make the base: Mix together the oats and cacao/cocoa powder in a bowl. Melt the coconut oil and maple syrup the pour into the bowl and mix well until combined.
Use your hands to press the mixture over the base and up the sides of 4 x individual loose-bottom tart tins then place in the fridge while you make the filling.
Beat together the filling ingredients until quite thick and smooth. Spoon this into each tartlet case to fill then return to the fridge for at least 30 minutes.
When ready to serve, place a strawberry half on top of each. Gently melt the chocolate and coconut oil and drizzle over then scatter chopped pistachios on top. Pop out the tin onto a plate then serve!
You will need