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Prep. time 10-15 minutes | Cooking time 15-20 minutes | Pre-heat 190°C | Serves 2
Harissa is a Maghrebi hot chili pepper paste, and here it’s used to spice up a tasty roasted aubergine salad. It’s a perfect main or side and one that makes use of our new Greek style Sheese which is perfect with many dishes but especially in salads such as this! This recipe’s a treat from Pamela, so don’t hesitate to go and have a look on her blog filled with wonderful free from recipes!
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