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Recipe Details

Prep. time 5 minutes | Cooking time 12-15 minutes | Preheat 200°C | Serves 4

Italian cuisine done to perfection, this vegan paste recipe is a healthy and tasty dish that makes the most of our Spring Onion & Cracked Black Pepper Sheese to make a rich and biting sauce that emphasises the nuttiness of the other ingredients.

 WATERCRESS SPINACH & PINE NUT PASTA printable download



Ingredients

Cooking Method

Preparation

  • Finely dice onions and garlic
  • Thoroughly wash spinach and watercress, and remove any large stalks then roughly chop both

 

Method

  • Cook enough pasta for four people (approx. 100g per person), as per instructions on the pack.
  • Heat 3 tablespoons of oil in a frying pan over a medium heat. Add the onions and garlic and sweat for 3-4 minutes. Add the watercress and spinach and sweat until wilted. Stir in the Creamy Sheese and soya cream, then add the pine nuts and your cooked pasta and stir until all the pasta is coated.
  • Serve with garlic bread.

You will need

These Sheese Products


Spring Onion & Cracked Black Pepper Creamy Sheese


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