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Prep. time 5 minutes | Cooking time 12-15 minutes | Preheat 200°C | Serves 4
Italian cuisine done to perfection, this vegan paste recipe is a healthy and tasty dish that makes the most of our Spring Onion & Cracked Black Pepper Sheese to make a rich and biting sauce that emphasises the nuttiness of the other ingredients.
WATERCRESS SPINACH & PINE NUT PASTA printable download
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