Let's get cooking
Preparation Time 30 minutes | Cooking Time 45 minutes | Pre-heat 200°C | Serves 6
These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not mention it, you would not know! Colourful baby heritage or heirloom tomatoes are perfect for this recipe.
CHERRY TOMATO TARTLETS printable download
To garnish, some sprigs of fresh thyme