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Recipe Details

Makes approx 8 – 9 large muffins

A sweet and savoury starter or snack that tastes amazing with a nice glass of wine. This recipe uses both our dairy free Grated Cheddar style Sheese, and our animal free Mortadella from the Vegandeli range.


Cooking Method

  • Begin by pre-heating the oven to 180C degrees.
  • Using a large mixing bowl, pour the dry ingredients together to mix all of the flavours together.
  • Pour the oil, vegetable stock and dairy-free milk and mix to form the muffins batter.
  • Add the chopped sundried tomatoes, chopped mortadella and some of the grated cheese and combine with the batter (save some cheese to sprinkle before placing in the oven).
  • Pour the batter in greaseproof muffin cases, sprinkle some grated cheese and place in the oven to bake for 25 minutes.
  • Remove from the oven and allow them to cool for approximately 15-20 minutes and enjoy.

You will need

These Sheese Products

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