Here’s a snack in a sinch – vegan cheesy beans on toast. Liven up your lunch with this quick and easy recipe that uses our vegan Grated Cheddar Style Sheese
Heat the oil in a frying pan and add the onion. Cook for 10 minutes until starting to soften.
Add the paprika, brown sugar, soy sauce/tamari and cook for a further few minutes.
Add the beans, passata and herbs and simmer for 10 minutes, so the sauce reduces a little and caramelises.
Once ready, pop your toast on a plate, spoon over some beans and top with grated Sheese. If you really want, pop under the grill for a few minutes for extra meltyness!
