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Recipe Details

Prep. time 5 mins | Cooking time 20 mins

Here’s a snack in a sinch – vegan cheesy beans on toast. Liven up your lunch with this quick and easy recipe that uses our vegan Grated Cheddar Style Sheese.

 CHEESY BEANS ON TOAST printable download



Ingredients

  • 1 teaspoon olive oil
  • 1 onion, finely diced
  • 1 teaspoon paprika
  • 1/2 teaspoon brown sugar
  • Dash of soy or tamari sauce
  • 1 x can cannellini or butter beans, drained
  • 1 x carton passata
  • 1 teaspoon mixed herbs
  • 2 x slices wholemeal bread
  • 30g Bute Island Grated Cheddar Style Sheese

 

Cooking Method

  • Heat the oil in a frying pan and add the onion. Cook for 10 minutes until starting to soften.
  • Add the paprika, brown sugar, soy sauce/tamari and cook for a further few minutes.
  • Add the beans, passata and herbs and simmer for 10 minutes, so the sauce reduces a little and caramelises.
  • Once ready, pop your toast on a plate, spoon over some beans and top with grated Sheese. If you really want, pop under the grill for a few minutes for extra meltyness!

 

You will need

These Sheese Products


Grated Mature Cheddar Sheese


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