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Recipe Details

Prep. time 5-10 minutes | Cooking time 10-15 minutes | Serves 6+

Another sweet treat and perfect starter or nibble, these vegan scones are made with our grated Cheddar style, lactose free Sheese meaning they’re a guilt free way to please your taste buds. Scone without the wind!




Ingredients

  • 115g or half a block of Cheddar style Sheese grated
  • 225g self raising flour
  • ½ cup water
  • 55g Vegan margarine
  • 1 tsp baking powder
  • ½ tsp mustard powder
  • ¼ tsp salt
  • Sesame seeds for decoration
Cooking Method

  • Sieve the flour, salt, baking powder and mustard powder into a bowl. Rub in the margarine until the mixture resembles fine breadcrumbs.
  • Stir in the grated Sheese, and add enough water to create a smooth dough.
  • Roll the dough out on a lightly floured surface to a thickness of about 4-5cm. Then cut into rounds with a cutter, or roll the dough into a circle and cut into wedges. Decorate the tops of scones with sesame seeds or the seeds of your choice.
  • Bake at 220°C for 10-15mins or until the scones are golden brown.

You will need

These Sheese Products



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