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Recipe Details

Prep. time 10-15 minutes | Cooking time 30 minutes | Serves 4

A crispy, flaky puff pastry vegan recipe suitable for all vegans, vegetarians and those with special dietary needs. Our Cheddar & Mortadella puff pastry slices are guaranteed to please and use some of our more popular Sheese products for that tasty, guilt free pleasure our vegan recipes offer!

 CHEDDAR & MORTADELLA PUFF PASTRY SLICE printable download



Ingredients

  • 1 200g packet of Mature Cheddar Style Sheese Slices
  • 425g puff pastry (block or sheet)
  • 180g vegan sausage, Mortadella style
  • 2 red onions
  • 10-15 tablespoons Passata
  • Salt and pepper to taste
  • Fresh basil to garnish
Cooking Method

Preparation

  • Finely slice the onions
  • Slice the Mortadella
  • Roll out the pastry on a floured work surface into a rectangle shape


Method

  • Preheat oven to 180°C
  • Place the pastry onto a baking sheet lined with greaseproof paper.
  • With a spoon, spread the passata evenly across the pastry leaving a ¾ inch gap at the edges so they rise.
  • Sprinkle the sliced onion and mortadella slices over the passata and place on the middle shelf of the oven.
  • Bake for 15 minutes then remove from the oven, top evenly with the sheese slices and return to the oven for 5 more minutes until the sheese has melted.
  • Remove from oven garnish with a few basil leaves and serve hot with salad.

You will need

These Sheese Products


Mature Cheddar Style Slices


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