Let's get cooking

Recipe Details

Preparation Time 10 minutes | Cooking Time 20 minutes | Preheat to 200 degrees | Serves 2

A quick and easy recipe from Aaron Calder using our Blue English Style Sheese Wedge  for a winter-warming vegan Gnocchi dish, perfect for cold evenings.

BLUE SHEESE, SPINACH & WALNUT GNOCCHI BAKE printable download




Ingredients

250g vegan gnocchi – cooked

1 medium onion – chopped
1 clove of garlic – minced
2 tbsp nutritional yeast
1/2 tsp English mustard
Pinch of salt
Season with black pepper
150g baby spinach
200ml vegan cream (I used soya)
25g grated blue Sheese
Handful of chopped walnuts

Cooking Method

Fry the onion & garlic in a little oil until softened. Pour in the cream, mustard, nutritional yeast, salt & pepper. Mix & simmer for a few minutes.

Add the Sheese, spinach, walnuts & cooked gnocchi. Stir until the spinach has wilted.

Pour into an oven proof dish, add a little more grated Sheese & a sprinkle of walnuts.

Bake for 20 minutes.

You will need

These Sheese Products



Go back to the recipes    


Register for our newsletter