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Recipe Details

Prep. time 20-25 minutes | Cooking time 35-40 minutes | Preheat 180°C | Serves 4

Have you tried our Creamy Sheese with Chives yet? If not, now’s the perfect chance with this healthy vegan baked potato recipe. It’s a delicious addition to our range of recipes and with the perfect mix of Dijon mustard and ground pepper it has a little kick that really livens things up.



  • 255g tub of Chives Creamy Sheese
  • 4 Large baking potatoes
  • 2 Small red onions finely chopped
  • 2 teaspoons of Dijon Mustard
  • Freshly ground Black Pepper
Cooking Method

  • Bake potatoes at 180°C until cooked through. To save time, microwave for about 5 min first, then finish off in the oven (do not forget to pierce the potato’s skin regardless the way of cooking you chose).
  • Cut the top off the potatoes and scoop out flesh. Mix the potato flesh with the other ingredients and spoon (or pipe) back into the potatoes.
  • Return to the oven for approx. 20 min until golden brown.
    You can top the filled potatoes with sliced tomato for instance.
  • Serve with salads or steamed vegetables.

You will need

These Sheese Products

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