The Blue English Style comes in a wedge shaped block, with a tangy flavour, but unlike Blue French style, it has perhaps has a slightly creamier flavour, with the distinctive somewhat aromatic and “mushroomy” blue cheese notes that this flavour is well known for. It goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals.
Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying).
It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too.
It can be easily grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!
Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Natural Flavourings, Thickeners (Carrageenan, Guar Gum), Salt, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).Allergen information: see ingredients marked in bold
|Energy||1204 kJ / 290 kcal|
Try it out in these