Sheese Blocks

Wensleydale Style

We’re so excited, our first fruity dairy free cheese! Like our other Sheeses, it’s made with coconut oil and is perfect for specialist diets and kosher and vegan cuisine.

Why not add the fruity succulence of Wensleydale with Cranberries for appealing cheese boards and cubed in salads for extra tang? This and other recipes ideas can be found in our vegan recipes section.

An apple, Wensleydale and oat slice made using our Wensleydale with Cranberry Sheese


Water, Coconut Oil (22%), Modified Potato Starch, Sweetened Dried Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), Maize Starch, Salt, Natural Flavourings, Gluten Free Oat Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate), Yeast Extract, Colour (Carotenes).

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1290 kJ / 311 kcal
Fat 23.7 g
Saturates 20.0 g
Carbohydrate 22.7 g
Sugars 7.1 g
Fibre 2.1 g
Protein 0.6 g
Salt 1.5 g

Contains 150mg calcium.

Try it out in these


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