If you a fancy a vegan cheese with plenty of tang and a little bite to match, then you’ll simply love our dairy free Cheddar style with Jalapeno and Chilli! It’s perfect for enlivening sandwiches and toasties, plus it’s great used in all kinds of Mexican dishes including wraps and Quesadillas.
Why not grate some over tortilla chips and microwave for a couple of minutes for a spicy snack? It is fantastic to use on pizzas as a change to the usual Mozzarella or Cheddar style Sheese, or why not delight your guests with a Sheese-board at the end of the meal, along with other flavours such as Greek and Wensleydale with Cranberries and German Smoked styles?
You can also melt this Sheese into sauces for extra flavour and colour as well to go with your veggies, so go on, spice up your life today!
What the FreeFrom judges said:
‘We really enjoyed this – plenty of flavour but a good creamy texture. I’d love to make chilli cheese scones with it…’.
Waster, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Sugar, Tomato Salt, Spirit Vinegar, Natural Flavourings, Tricalcium Citrate, Yeast Extract, Jalapeno Chilli, Acidity Regulators (Lactic Acid, Sodium Lactate), Red Pepper, Chilli, Colours (Paprika Extract, Mixed Carotenes), Sultanas, Garlic, Tomato Purée, Dried Apple, Dried Onion, Ginger, Pimento, Garlic Powder.Allergen information: see ingredients marked in bold
|Energy||1220 kJ / 294 kcal|