Creamy Sheese


It’s chock-full of chives & creaminess and, like our other Sheeses, is made with coconut oil. It’s an incredibly fresh and wonderfully tangy cheese alternative that complements specialist diets, including vegan and kosher.

Perfect for snacks and picnics, you can perk up your children’s lunch box or surprise your family with tasty sandwiches by adding some. You can also give your coleslaw and potato salads a twist, or just spread it thickly on a toasted muffin. Add some subtle Sheesy flavour and creaminess to your sauces and dips, and give a different dimension to lasagne, spaghetti or your very own cauliflower Sheese.

Isn’t it nice to know that animal free food can be so tasty, guilt-free and satisfying? Use it in your vegan Shepherd’s Pie, or for making soups and sauces thicker & creamier (have you already tried adding Creamy Chives to a homemade leek soup?). It’s also great on new potatoes, asparagus, broad and runner beans. In a word: you can substitute it in all your favourite Sheesy recipes.

Recipe - Baked Potatoes with Creamy Chive Filling


Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Tapioca Starch, Salt, Modified Potato Starch, Sugar, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Maize Starch, Chive, Acidity regulators (Citric Acid, Lactic Acid, Sodium Lactate), Spirit Vinegar, Natural Flavourings, Modified Maize Starch.

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1146 kJ / 278 kcal
Fat 27.6 g
Saturates 23.5 g
Carbohydrate 3.9 g
Sugars 0.9 g
Fibre 1.4 g
Protein 2.8 g
Salt 1.2 g

Contains 150mg calcium.

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