Our Latest Recipe is a Real Warmer!

20th February 2020

We’ve just posted our latest recipe – Leek and Butter Bean Crumble – and on these stormy winter nights, it sure is a real warmer that all the family will love! Created by one of our resident chefs, Pamela Higgins, this easy to prepare recipe uses two of our most popular Sheese products, Mature Cheddar […]

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Arran VegFest 2020

17th February 2020

The Isle of Arran, as well as being a close neighbouring island to us here on Bute, is one of the most spectacular islands off the west coast of Scotland.  Often referred to as “Scotland in Miniature”, the island boasts lofty mountains, a wild and varied coastline, superb gold courses and beautiful villages – just […]

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Supporting Vegan Events

14th February 2020

At Bute Island Foods, we work in close co-operation with many organisations in the vegan world.  Whether it is with stockists of our Sheese products or with our many agents around the world, by working closely with these groups ensures that we can bring delicious vegan and dairy free cheese to as many people as […]

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Scottish Baking Awards 2020

11th February 2020

Bute Island Foods has announced that it is to be a sponsor of the Scottish Baking Awards 2020.  The awards, now entering their 10th year, aim to recognise the outstanding baking that exists in Scotland, and acts as an excellent online guide for tourists and local people alike to the very best establishments that produce […]

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