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Watercress, Spinach & Pine Nut Pasta

Watercress Spinach  Pine Nut Pasta
  • Prep
    Prep. time 5 minutes
  • Total
    Cooking time 12-15 minutes
  • Serving
    Preheat 200 °C | Serves 4

Watercress, Spinach & Pine Nut Pasta

Let's get cooking

Italian cuisine done to perfection, this vegan paste recipe is a healthy and tasty dish that makes the most of our Spring Onion & Cracked Black Pepper Sheese to make a rich and biting sauce that emphasises the nuttiness of the other ingredients.




  1. Finely dice onions and garlic
  2. Thoroughly wash spinach and watercress, and remove any large stalks then roughly chop both


  1. Cook enough pasta for four people (approx. 100g per person), as per instructions on the pack.
  2. Heat 3 tablespoons of oil in a frying pan over a medium heat. Add the onions and garlic and sweat for 3-4 minutes. Add the watercress and spinach and sweat until wilted. Stir in the Creamy Sheese and soya cream, then add the pine nuts and your cooked pasta and stir until all the pasta is coated.
  3. Serve with garlic bread.

You will need