Strong Cheddar Leek Pancakes

Name: Strong Cheddar Leek Pancakes
Prep time: PTPREP.TIME10-15MUTES
Total time: PTRESTINGTIME10-15MUTES
Yield: Cooking time 15-20 minutes | Serves 6+
Ingredients: 115g of Strong Cheddar style Sheese; 115g of Mild Cheddar style Sheese; 2 large leeks, washed; 120g Wholemeal flour; 60g Soya flour; 1 ½ cup Soya milk; 2 tablespoons of Vegetable Oil; A pinch of Baking Powder; A pinch of Salt; Oil for frying

Prep

Prep. time 10-15 minutes
Total

Resting time 10-15 minutes
Serving

Cooking time 15-20 minutes | Serves 6+

Strong Cheddar Leek Pancakes

Let's get cooking

A Sheesy treat, these glorious vegan pancakes are a tasty starter or snack that can be enjoyed courtesy of our Cheddar style range of dairy free cheese alternatives. We hope you enjoy them as much as we did here at Bute Island Foods!

Ingredients

115g of Strong Cheddar style Sheese
115g of Mild Cheddar style Sheese
2 large leeks, washed
120g Wholemeal flour
60g Soya flour
1 ½ cup Soya milk
2 tablespoons of Vegetable Oil
A pinch of Baking Powder
A pinch of Salt
Oil for frying

Directions

Sieve flours, baking powder and salt into a large bowl. Add the oil and whisk in the milk. Allow to stand for 10-15 min.
Dice the leeks, then steam or boil them for 8-10 minutes, until soft. Drain well and mix in 2/3 of both Sheeses.
Heat oil in a frying pan, add 2 large tablespoons of batter mix (depending on size of pan) and spread across the pan, fry until lightly brown, turn over and fry for a further 30-40 seconds. Repeat and stack pancakes on a plate when cooked.
Add the Sheesy leek filling and roll pancakes up, top with the remaining Sheese and pop under the grill for 1-2 min.
Serve with a salad on the side.

You will need

THESE SHEESE PRODUCTS

Strong Cheddar Style

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