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These delicious savoury flapjacks will surely prove a firm favourite in any lunchbox, as well a great choice for picnics! Full of carroty and oaty yumminess, and appealing Smoked Sheese tang, who could resist?
Sheesy Carrot Packed Lunch Flapjacks
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- Prep
- Prep. time 15 minutes
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- Total
- Cooking 20 minutes
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- Serving
- Serves 2-4
Ingredients
- 100g margarine
- 2 tablespoons flaxseeds
- 250g oats
- 2 carrots, grated
- 1 teaspoon mixed herbs
- 50g seeds of choice (I used sunflower)
- 100g grated Smoked Sheese
Directions
- Melt the margarine and mix the flaxseed with 2 tablespoons of water and set aside.
- Mix together the oats, grated carrot, herbs, seeds and grated Sheese in a bowl.
- Pour in the melted margarine and flax ‘egg’ and stir well to coat everything.
- Tip into a lined tin and pat down well. Bake at 180C for 20 minutes until golden and firm, then leave to cool for 10 minutes.
- Cut into bars then leave to cool completely. Then pop out of the tin, pop in a packed lunch and enjoy! Keep in the fridge for up to 4 days.
You will need
THESE SHEESE PRODUCTS
You will need
