Portobello Mushroom Stack
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Mild Cheddar Style slice, Portobello Mushroom, tomato and basil stack, piled high.
Portobello Mushroom Stack
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- Prep Time
- Prep. time 15 minutes
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- Cook Time
- Cooking 20-25 minutes
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- Serving
- Serves 4
Ingredients
- 200g pack Mild Cheddar style slices (8 slices)
- 4 Portobello mushrooms
- 4 medium tomatoes
- pine nuts
- 25g bunch fresh basil
Directions
Preparation- Lay each mushroom flat on a board and holding your hand flat on top cut through from one side to the other. Do this twice so you have three slices which when put back together form a mushroom again
- Slice the tomatoes about a 1/4 " thick
- Pick the basil into leaves
- Line a large baking tray with greaseproof paper.
- Place the bottom slice (stalk) of each mushroom on the paper, top with slices from half a tomato, a basil leaf, sprinkle with pine nuts and top with Sheese slice.
- Add the middle slice and repeat. Finally top with the last mushroom slice and bake in a pre-heated oven for 20-25 minutes. Serve with a crispy salad.
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