Skip to Content

Portobello Mushroom Stack

Portobello Mushroom Stack
  • Prep
    Prep. time 15 minutes
  • Total
    Cooking 20-25 minutes
  • Serving
    Serves 4

Portobello Mushroom Stack

Let's get cooking

Mild Cheddar Style slice, Portobello Mushroom, tomato and basil stack, piled high.


  • 200g pack Mild Cheddar style slices (8 slices)
  • 4 Portobello mushrooms
  • 4 medium tomatoes
  • pine nuts
  • 25g bunch fresh basil


  1. Lay each mushroom flat on a board and holding your hand flat on top cut through from one side to the other. Do this twice so you have three slices which when put back together form a mushroom again
  2. Slice the tomatoes about a 1/4 " thick
  3. Pick the basil into leaves
  1. Line a large baking tray with greaseproof paper.
  2. Place the bottom slice (stalk) of each mushroom on the paper, top with slices from half a tomato, a basil leaf, sprinkle with pine nuts and top with Sheese slice.
  3. Add the middle slice and repeat. Finally top with the last mushroom slice and bake in a pre-heated oven for 20-25 minutes. Serve with a crispy salad.

You will need