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Pita with Cooked Vegetables

Pita with Cooked Vegetables
  • Prep
    Prep. time 5 minutes
  • Total
    Cooking time 10 minutes
  • Serving
    Preheat 150 °C or use toaster | Serves 2

Pita with Cooked Vegetables

Let's get cooking

A snack with a western Asian slant, these cooked vegetable pitas use our Gouda style vegan cheese and are a deliciously healthy addition to your arsenal of vegan goodness.


  • 200g block of Gouda style Sheese
  • 2 pita breads
  • 1 courgette
  • 1 red onion
  • 1 white onion
  • 1 celery stalk
  • 1 carrot
  • Handful of black olives
  • Salt, Pepper and Herbs to taste
  • Olive oil for cooking



  1. Dice all the vegetables into the approximate same size
  2. Grate Sheese


  1. In an oiled pan, over a medium heat, sweat the onions, with the carrot and celery. Once the onions are soft, add half of the grated Sheese and the courgette, and stir over the heat until the water has evaporated.
  2. Take off heat, add the other half of the grated Sheese, olives, salt, pepper and herbs to taste. Mix thoroughly.
  3. Warm the pita breads in an oven or a toaster. Cut them in half, open them, and add the cooked vegetables and Sheese filling.
  4. Serve with a spring mix salad.

You will need