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Morcilla & Creamy Sheese Pasta Bake

Morcilla  Creamy Sheese Pasta Bake
  • Prep
    Prep. time 5 minutes
  • Total
    Cooking time 10-15 minutes
  • Serving
    Pre-heat 200 °C Serves 4

Morcilla & Creamy Sheese Pasta Bake

Let's get cooking

A creamy, sumptuous meat free Morcilla pasta that uses our Creamy Sheese and vegan Morcilla-style sausage to deliver a rich, rounded vegan dish that we're really proud of. Enjoy!


  • 255g tub Original Creamy Sheese
  • 300g dried penne pasta or similar
  • 250g Gourmet Morcilla style sausage
  • Handful fresh parsley
  • 1 medium white onion
  • 100ml passata
  • Salt and pepper to taste
  • Breadcrumbs to top (optional)



  1. Allow 75g pasta per person and cook as per instructions on pack, drain and set aside
  2. Cut Morcilla into approximately 1cm cubes and roughly chop parsley
  3. Dice onion


  1. In a pan, over a medium heat, heat two tablespoons of olive oil and gently sweat the onions until soft.
  2. Add the passata, Creamy Sheese and Morcilla and stir over the heat until the Sheese has melted.
  3. Take off heat, add parsley and pasta, season with salt and pepper and mix thoroughly.
  4. Place into a suitable dish (or individual dishes if you prefer) and add breadcrumbs on top.
  5. Bake in a preheated oven at 200 °C for 10-15 minutes or until bubbly.
  6. If preparing the dish in advance, put the mix into chosen dish and keep in the fridge until ready to cook. Reduce the heat of oven to 170 °C-180 °C and increase cooking time to 20-25 minutes until thoroughly hot all the way through.

You will need