Morcilla & Creamy Sheese Pasta Bake
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A creamy, sumptuous meat free Morcilla pasta that uses our Creamy Sheese and vegan Morcilla-style sausage to deliver a rich, rounded vegan dish that we're really proud of. Enjoy!
Morcilla & Creamy Sheese Pasta Bake
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- Prep
- Prep. time 5 minutes
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- Total
- Cooking time 10-15 minutes
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- Serving
- Pre-heat 200 °C Serves 4
Ingredients
- 255g tub Original Creamy Sheese
- 300g dried penne pasta or similar
- 250g Gourmet Morcilla style sausage
- Handful fresh parsley
- 1 medium white onion
- 100ml passata
- Salt and pepper to taste
- Breadcrumbs to top (optional)
Directions
Preparation
- Allow 75g pasta per person and cook as per instructions on pack, drain and set aside
- Cut Morcilla into approximately 1cm cubes and roughly chop parsley
- Dice onion
Method
- In a pan, over a medium heat, heat two tablespoons of olive oil and gently sweat the onions until soft.
- Add the passata, Creamy Sheese and Morcilla and stir over the heat until the Sheese has melted.
- Take off heat, add parsley and pasta, season with salt and pepper and mix thoroughly.
- Place into a suitable dish (or individual dishes if you prefer) and add breadcrumbs on top.
- Bake in a preheated oven at 200 °C for 10-15 minutes or until bubbly.
- If preparing the dish in advance, put the mix into chosen dish and keep in the fridge until ready to cook. Reduce the heat of oven to 170 °C-180 °C and increase cooking time to 20-25 minutes until thoroughly hot all the way through.
You will need
THESE SHEESE PRODUCTS
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