"Mediterranean style" vegan skewers

Name: "Mediterranean style" vegan skewers
Prep time: PTPREP.TIME10MUTES
Total time: PTMARINATINGTIME30MUTES
Yield: Cooking time 15 minutes Serves 2-4.
Ingredients: 1 aubergine, cut into big chunks; 1 large courgette, sliced thickly; 1 yellow pepper, cut into chunks; 1 red pepper, cut into chunks; 1 x Sheese vegan grilling block, cut into chunks; 1 tablespoon oil; 2 tablespoons lemon juice; 1 teaspoon mixed herbs; Pinch of garlic; Salt and black pepper

Let's get cooking

These colourful "Mediterranean style" vegan skewers have plenty of eye-appeal and bags of taste to boot. Great on summer barbecues or simply grilled whenever you fancy! These are sure to be a real crowd-pleaser, whatever time of year it is, so go on, give these a try!

Prep Time

Prep. time 10 minutes
Cook Time

Marinating time 30 minutes
Serving

Cooking time 15 minutes Serves 2-4.

Ingredients

1 aubergine, cut into big chunks
1 large courgette, sliced thickly
1 yellow pepper, cut into chunks
1 red pepper, cut into chunks
1 x Sheese vegan grilling block, cut into chunks
1 tablespoon oil
2 tablespoons lemon juice
1 teaspoon mixed herbs
Pinch of garlic
Salt and black pepper

Directions

Mix the veggies and Sheese chunks in a bowl with the oil, lemon juice, herbs and seasoning and leave to marinade for 30 minutes.
Place them onto skewers and either BBQ or grill for 10-15 minutes until softened and nicely grilled.
Enjoy with salad on the side!

You will need

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"Mediterranean style" vegan skewers