"Mediterranean style" vegan skewers
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"Mediterranean style" vegan skewers
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- Prep
- Prep. time 10 minutes
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- Total
- Marinating time 30 minutes
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- Serving
- Cooking time 15 minutes Serves 2-4.
These colourful "Mediterranean style" vegan skewers have plenty of eye-appeal and bags of taste to boot. Great on summer barbecues or simply grilled whenever you fancy! These are sure to be a real crowd-pleaser, whatever time of year it is, so go on, give these a try!
Ingredients
- 1 aubergine, cut into big chunks
- 1 large courgette, sliced thickly
- 1 yellow pepper, cut into chunks
- 1 red pepper, cut into chunks
- 1 x Sheese vegan grilling block, cut into chunks
- 1 tablespoon oil
- 2 tablespoons lemon juice
- 1 teaspoon mixed herbs
- Pinch of garlic
- Salt and black pepper
Directions
- Mix the veggies and Sheese chunks in a bowl with the oil, lemon juice, herbs and seasoning and leave to marinade for 30 minutes.
- Place them onto skewers and either BBQ or grill for 10-15 minutes until softened and nicely grilled.
- Enjoy with salad on the side!
You will need
THESE SHEESE PRODUCTS
You will need
