Loaded Potato Skins

Name: Loaded Potato Skins
Prep time: PTPREP.TIME15-20MUTES
Total time: PTCOOKINGTIMEUPTO1HOURAND40MUTES
Yield: Preheat 180 °C Serves 4
Ingredients: 4 large baking potatoes, scrubbed and pierced; 3 tbsp Tomato Puree; 1 tbsp tomato Ketchup; 4 tbsp canned Red kidney Beans (~ 1/2 a can); 2 tbsp canned or frozen Sweetcorn; 2 Roquito Chilli Peppers; 1 tsp mild Chilli Powder; Handful of Coriander leaves; 4 tbsp Original Creamy Sheese; Handful of Chives

Prep Time

Prep. time 15-20 minutes
Cook Time

Cooking time up to 1 hour and 40 minutes
Serving

Preheat 180 °C Serves 4

Loaded Potato Skins

Let's get cooking

Careful, these potato skins are loaded! With healthy vegan goodness, that is - another example of how our healthy vegan Creamy Sheese can be put to task in the kitchen, these potato skins are a sumptuous starter or snack. This recipe's also a treat from Little Miss Meat-Free, so don't hesitate to go and have a look on her blog filled with plenty of other wonderful vegan recipes.

Ingredients

4 large baking potatoes, scrubbed and pierced

For the Chilli filling

3 tbsp Tomato Puree
1 tbsp tomato Ketchup
4 tbsp canned Red kidney Beans (~ 1/2 a can)
2 tbsp canned or frozen Sweetcorn
2 Roquito Chilli Peppers
1 tsp mild Chilli Powder
Handful of Coriander leaves

For the Creamy Sheese filling

4 tbsp Original Creamy Sheese
Handful of Chives

Directions

Preparation

Drain and rinse the beans, the sweetcorn if you're using canned one
Rinse and chop the chilli peppers
Chop roughly the coriander and chives

Method

Bake the potatoes in your preheated hoven on the middle shelf for 60-70 minutes until the skins are crisp. Remove from the oven and set aside to cool (enough so you can handle them).
Cut each potato in half and use a spoon to scoop out the fluffy potato filling. Place this soft potato into 2 bowls.
To make the chilli potatoes: mix the tomato puree, ketchup, kidney beans, sweetcorn, Roquito chilli peppers, chilli powder and coriander leaves into one bowl of potato. Spoon this into 4 of the potato skins and set aside on a baking tray.
To make the Creamy Sheese and chive potatoes: mix the Creamy Sheese and chives into the remaining bowl of potato and combine fully. Alternatively, you could try using our Creamy Sheese with Chives. Spoon into the remaining potato skins and place on the baking tray.
Bake the loaded potato skins for 30 mins still at 180C/Gas Mark 4 until the fillings are bubbling and slightly browned.

You will need

THESE SHEESE PRODUCTS

Original Spread

Spread

Go Back To Recipes View All Our Products

Loaded Potato Skins

Loaded Potato Skins

Ingredients

Directions

Original Spread

Where To Buy Or Try!