Italian Sheese & Thyme Roasted Potatoes
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Add a Sheesy twist to your usual roast potatoes with our warming Italian Sheese & Thyme Roasted Potatoes, the perfect accompaniment to any meal.
Italian Sheese & Thyme Roasted Potatoes
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- Prep
- Preparation Time 20 minutes
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- Total
- Cooking Time 45 minutes
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- Serving
- Pre-heat 180 °C Serves 4
Ingredients
- 500 g white potatoes, peeled, cut into chunks and par boiled for 10 minutes
- 1 pack of Hard Italian Style Grated Sheese
- 1 bunch of fresh thyme
- 100ml of vegetable oil
Directions
- Pre heat the oven to 180 degrees C.
- Put the oil on an oven tray large enough to give the potatoes plenty of room.
- Put the tray in the oven for ten minutes until the oil is hot.
- Place the potatoes on the tray, sprinkle with the thyme and roast for 30 minutes, occasionally shaking and turning the potatoes.
- After 30 minutes sprinkle over the Italian style cheese and roast for a further 15 minutes until crispy and golden brown.
You will need
THESE SHEESE PRODUCTS
You will need
