Cheesy Beans on Toast
Let's get cooking
Here's a snack in a sinch - vegan cheesy beans on toast. Liven up your lunch with this quick and easy recipe that uses our vegan Grated Cheddar Style Sheese.
Cheesy Beans on Toast
-
- Prep
- Prep. time 5 mins
-
- Total
- Cooking time 20 mins
-
- Serving
Ingredients
- 1 teaspoon olive oil
- 1 onion, finely diced
- 1 teaspoon paprika
- 1/2 teaspoon brown sugar
- Dash of soy or tamari sauce
- 1 x can cannellini or butter beans, drained
- 1 x carton passata
- 1 teaspoon mixed herbs
- 2 x slices wholemeal bread
- 30g Bute Island Grated Cheddar Style Sheese
Directions
- Heat the oil in a frying pan and add the onion. Cook for 10 minutes until starting to soften.
- Add the paprika, brown sugar, soy sauce/tamari and cook for a further few minutes.
- Add the beans, passata and herbs and simmer for 10 minutes, so the sauce reduces a little and caramelises.
- Once ready, pop your toast on a plate, spoon over some beans and top with grated Sheese. If you really want, pop under the grill for a few minutes for extra meltyness!
You will need
THESE SHEESE PRODUCTS
You will need
