WHAT YOU NEED

1 Large aubergine, sliced lengthways into 7 lengths.

2 Table spoons of sunflower oil

1 clove of garlic (crushed)

1 Tea spoon dried chilli

2 Table spoons of balsamic vinegar

1 Table spoon sugar

Oil for frying

½ Packet of Smoked Cheddar Style Sheese cut into 7 sticks

7 Fresh coriander leaves

1 Small fresh chilli de-seeded and sliced lengthways

1   Mix together the sunflower oil, garlic, dried chilli and vinegar and brush onto the aubergine slices. Leave to marinate for half and hour.

2   Then fry the aubergine slices on both sides until slightly caramelised. Leave to cool.

 3   Next take an aubergine slice, and place a coriander leaf, a slice of fresh chilli and a stick of Smoked Cheddar Sheese at one end. Roll up the aubergine, wrapping the Sheese, chilli and coriander inside.

 Secure with a cocktail stick and serve at room temperature.

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