WHAT YOU NEED

225g self raising flour

1 tsp baking powder

¼ tsp salt

½ tsp mustard powder

55g vegan margarine

115g grated medium cheddar Sheese (or the Sheese of your choice) 

½ cup water

sesame seeds for decoration.

1  Sieve the flour, salt, baking powder and mustard powder

into a bowl.

2  Rub in the margarine until the mixture resembles

fine breadcrumbs.

3  Stir in the grated Sheese.

4  Add enough water to create a smooth dough.

5  Roll the dough out on a lightly floured surface to a thickness of about 4-5cm.

6  Cut into rounds with a cutter. Or roll the dough into a circle

and cut into wedges.

7  Decorate the tops of scones with sesame seeds or the seeds of your choice.

8  Bake at 220C/430F for 10-15mins, or until the scones are

golden brown.

CLOSE WINDOW