WHAT YOU NEED

2 oz Soya flour

4 oz Wholemeal flour

2 tbsp Vegetable oil

13 fl oz Soya milk

Pinch of baking powder

Pinch salt

2 large leeks - washed

½ pkt Mozzarella Style Sheese (grated)

½ pkt Strong Cheddar Style Sheese (grated)

Oil for frying

1   Sieve flours, baking powder and salt into a large bowl. Add the oil and

whisk in the milk. Allow to stand for 10-15 min.

2   Dice the leeks, then steam or boil for 8-10 min. until soft. Drain well and mix in 2/3 of both Sheeses. Now preheat your grill.

3   Heat oil in a frying pan, add 2 large tablespoons of batter mix (depending on size of pan) and spread across the pan, fry until lightly brown, turn over and fry for a further 30-40 seconds. Repeat and stack pancakes on a plate when cooked.

4   Add the Sheesy leek filling and roll pancakes up, top with the remaining Sheese and pop under the grill for 1-2 min.

 Delicious served with a jacket potato, on a cold winters night, or with a salad in the summer.

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