WHAT YOU NEED

4 Large baking potatoes

1 tub Creamy Sheese with Chives, or any Sheese of your choice,

(grate hard Sheese first).

2 Small red onions finely chopped

2 teaspoons of Dijon Mustard

Freshly ground black pepped

Slice of tomato (optional)

1   Bake potatoes at 180°c until cooked through. To save time, microwave for 5 min or so first, then finish off in the oven.

2   Cut the top off the potatoes and scoop out flesh. Mix the potato flesh with the other ingredients and spoon (or pipe) back into the potatoes.

3   Top with sliced tomato and return to the oven for approx. 20 min until golden brown.

 Serve with salads or steamed vegetables.

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