Strong Cheddar style Leek Pancakes

About this recipe:
Prep. time 10-15 minutes | Resting time 10-15 minutes | Cooking time 15-20 minutes | Serves 6+

Strong Cheddar Leek Pancakes


  • 115g or half a block of Strong Cheddar style Sheese
  • 115g or half a block of Mild Cheddar style Sheese
  • 2 large leeks, washed
  • 120g Wholemeal flour
  • 60g Soya flour
  • 1½ cup Soya milk
  • 2 tablespoons of Vegetable Oil
  • A pinch of Baking Powder
  • A pinch of Salt
  • Oil for frying

Products used in this recipe:

Strong Cheddar Sheese Block Mild Cheddar Sheese Block



  • Sieve flours, baking powder and salt into a large bowl. Add the oil and whisk in the milk. Allow to stand for 10-15 min.
  • Dice the leeks, then steam or boil them for 8-10 minutes, until soft. Drain well and mix in 2/3 of both Sheeses.
  • Heat oil in a frying pan, add 2 large tablespoons of batter mix (depending on size of pan) and spread across the pan, fry until lightly brown, turn over and fry for a further 30-40 seconds. Repeat and stack pancakes on a plate when cooked.
  • Add the Sheesy leek filling and roll pancakes up, top with the remaining Sheese and pop under the grill for 1-2 min.
  • Serve with a salad on the side.