Spring Onion & Cracked Black Pepper Creamy Pasta with Watercress, Spinach and Pine Nuts


About this recipe:
Prep. time 5 minutes | Cooking time 12-15 minutes | Preheat 200°C | Serves 4


Spring Onion & Cracked Black Pepper Creamy Pasta with Watercress, Spinach and Pine Nuts

Ingredients

  • 255g tub of Spring Onion & Cracked Black Pepper Creamy Sheese
  • 2 medium white onions
  • 4 cloves garlic
  • 85-100g bag watercress
  • 200g spinach
  • 100g pine nuts
  • 100ml soya cream
  • Spaghetti, Tagliatelle or Linguine for 4 people
  • Salt and Pepper to taste

Product used in this recipe:

Spring Onion & Cracked Black Pepper Creamy Sheese

 

Preparation

  • Finely dice onions and garlic
  • Thoroughly wash spinach and watercress, and remove any large stalks then roughly chop both

Method

  • Cook enough pasta for four people (approx. 100g per person), as per instructions on the pack.
  • Heat 3 tablespoons of oil in a frying pan over a medium heat. Add the onions and garlic and sweat for 3-4 minutes. Add the watercress and spinach and sweat until wilted. Stir in the Creamy Sheese and soya cream, then add the pine nuts and your cooked pasta and stir until all the pasta is coated.
  • Serve with garlic bread.
 


 
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