Spring Onion & Cracked Black Pepper Creamy Pasta with Watercress, Spinach and Pine Nuts
About this recipe:
Prep. time 5 minutes | Cooking time 12-15 minutes | Preheat 200°C | Serves 4
- Finely dice onions and garlic
- Thoroughly wash spinach and watercress, and remove any large stalks then roughly chop both
- Cook enough pasta for four people (approx. 100g per person), as per instructions on the pack.
- Heat 3 tablespoons of oil in a frying pan over a medium heat. Add the onions and garlic and sweat for 3-4 minutes. Add the watercress and spinach and sweat until wilted. Stir in the Creamy Sheese and soya cream, then add the pine nuts and your cooked pasta and stir until all the pasta is coated.
- Serve with garlic bread.