Spicy Party Bites with Cheddar style


About this recipe:
Prep. time 10-15 minutes | Resting time 30 minutes | Cooking time 5-10 minutes | Serves 7


Spicy Party Bites with Cheddar

Ingredients

  • 115g or half a block of Cheddar style Sheese cut into 7 sticks
  • 1 large aubergine, sliced lengthways into 7 lengths
  • 1 clove of garlic (crushed)
  • 1 small fresh chilli de-seeded and sliced lengthways
  • 7 fresh coriander leaves
  • 2 tablespoons of Sunflower Oil
  • 2 tablespoons of Balsamic Vinegar
  • 1 tablespoon of the sweetener of your choice
  • 1 teaspoon dried chilli
  • Oil for frying

Product used in this recipe:

Smoked Cheddar Sheese Block

 

Method

  • Mix together the Sunflower Oil, garlic, dried chilli and vinegar, and brush onto the aubergine slices. Leave to marinate for half and hour.
  • Then fry the aubergine slices on both sides until slightly caramelised, and leave to cool.
  • Next take an aubergine slice, and place a coriander leaf, a slice of fresh chilli and a stick of Smoked Cheddar Sheese at one end. Roll up the aubergine, wrapping the Sheese, chilli and coriander inside.
  • Secure with a cocktail stick and serve at room temperature.